Savoury, On Toast

I freaking love toast. Who doesn’t?! Almost everything today is served on toast, sweet or savoury. And honestly why not? So to make some already yummy toast, even more delicious I decided to top it with a bunch of different things. I’ve used a multigrain loaf you can get at any of your local grocery…

Black Olive and Rosemary Sables

I’ve been working with a lot of sugar lately, and so I definitely needed some salt in my life. I’m one of those people that loves salt. Like I actually like eating salt, and these sables, are ideal for someone like me. The soft buttery texture of the biscuit, with some crushed rock salt, and…

Tomato, Mushroom and Chorizo Tarts

A few weeks ago, a friend of mine got a me bag of boar’s head chorizo from Europe (I don’t know exactly where from). But it was honestly one of the most amazing slices of charcutiere I have eaten in a long time. I just knew I had to figure out a way to incorporate…

Strawberry BBQ Chicken Wings

Yes, you read that right. No it’s not a typo. While I know that most BBQ lovers are going to despise me for doing this, I have to say that it tastes quite nice. You’d think from the name that the sauce is sweet and very dessert-like. But its really not. The strawberries help make…