Kuala Lumpur Food Scenes

Last week I was in Kuala Lumpur (KL) for a couple of days. It was sort of a layover after my diving holiday (I’m doing a post on it next week). Since I’ve never been to the city before, I really wanted to experience its food. I’m not someone who is particularly fond of Asian…

Taco lime grilled chicken

Taco seasoning is something quite versatile and can be used on almost anything or in anything. I find the combination of lime and taco seasoning quite interesting, especially on grilled chicken. For the chicken: Chicken breast Taco seasoning Lime juice Salt (if the taco seasoning doesn’t have any) I marinated the chicken with the taco seasoning and lime…

Thai Stir Fry Chicken

I made this and the noodles at the same time and honestly thought they went well together. Plus I really wanted protein that meal.  For the stir fry: Oil Garlic, minced Red chilies, thinly sliced Boneless chicken breast, cut into bite sizes Fish sauce Dark soy sauce Sugar Basil leaves Heat the oil in a…

Spicy Parmesan Shrimp Pasta

It’s the sort of thing I’d whip up in a hurry for dinner, or a light lunch. Chances of you having most if not all the ingredients in the house is quite high so it’s a sort if no sweat recipe. It’s also the kind of recipe in which you don’t have to adda certain…

Pork and Beef Burger with Hassleback Potatoes and Slaw

Something perfect to make at a barbecue this summer, an amazing burger with some hassleback potatoes and slaw. It’s really simple to put together and make. I did it for a bunch of people coming over on the weekend, and it was really simple. I didn’t put each burger together and serve, but instead served…

Lemon Chicken Tenders

Something sample and delicious to end lemon week, yummy lemon chicken tenders. They are really easy to make and smell delicious when in the oven. For the tenders: Boneless chicken, sliced into thin slivers Parmesan cheese, grated Parsley, finely chopped Lemon juice Bread crumbs Italian seasoning Butter, melted Preheat the oven to 180C. In a…

Red Snapper with Chilli Butter

There are different ways I like fish, but often, I like it slightly fried. Traditionally in my family, fish is deep fried with a semolina coating. So this is quite different. Ingredients: Red Snapper or any white fish, boneless fillets Crushed garlic Cut fresh green and red chillies Olive oil Corriander Lemon juice Marinade the…

Eating at Dinner By Heston

I’ve known for a very long time now that I want to be a chef and over the years I have had different food idols. It started out with watching Jamie At Home every Sunday. After that it was all of Nigella Lawson’s TV shows on TLC. Until… Masterchef Australia started in India and I…

Fried Chicken

For each person comfort food is a different thing. My comfort food varies, based on the day I have had or the situation I am in. One such comfort food which I like eating in the night while I have a relaxing evening with my computer is Fried Chicken. When a person hear’s Fried Chicken,…