Rava Ladoos

Happy Diwali!!! (Imagine me saying that in a super high pitched excited voice!) My family doesn’t really celebrate Diwali, however, I still love how the entire country is all hyped up and doing these elaborate preparations for the festival. While the clothes and house decorations are only one aspect, the food you get to eat…

Claw Cupcakes

Onto everyone’s favourite part of a meal, dessert! While red velvet is normally the favourite this time of the year, I decided to do something different with some simple chocolate cupcakes. If you want to make these cupcakes using red velvet, you can check out my recipe here. While they look complicated, these cupcakes are…

Dairy Free Vanilla Ice Cream

When I started brainstorming for this collaboration with Pranita, I found a lot of dairy-free ice cream recipes, and it had reached the point where I wasn’t unable to choose just one flavour myself. So I sent a list to Pranita, and she picked two. The chocolate one, and this vanilla one. We had initially…

Snickers Tart

So yesterday I went for a potluck dinner, and it was my job to bring dessert. Which would normally be easy, however, I had to make something eggless. I don’t normally do very well with eggless coz most of what I try making turns into a disaster. But then I realized that a tart would…

Milk Chocolate and Hazelnut Truffles

The first time I properly heard anything about truffles, was at one of Pooja Dhingra’s workshops, where we also learnt how to make them. The recipe I’ve used is from Pooja Dhingra’s book, The Big Book of Treats. I modified the recipe a bit, but you can use whichever works best for you. For the truffles:…

Jack-O-Lantern Cake

Well, it’s the last day of Halloween, I hope everyone is doing something fun. If you haven’t made something cool for Halloween yet, here’s something you could try. A jack-o-lantern pinata cake. The cake I used to make it, is the devil’s food cake one I did a few months ago. The buttercream is the same…

Vanilla Cupcakes with Lemon Frosting

Day 2 of this little adventure, and I’m in love with lemon. Something I love during the summer is anything lemony. So I decided to go with a simple vanilla cupcake with lemon frosting. The recipe worked out really well in terms of flavour. However, Bombay is currently 35C and I don’t have an airconditioner…