Savoury, On Toast

I freaking love toast. Who doesn’t?! Almost everything today is served on toast, sweet or savoury. And honestly why not? So to make some already yummy toast, even more delicious I decided to top it with a bunch of different things. I’ve used a multigrain loaf you can get at any of your local grocery…

Breakfast in Bed – Mother’s Day

Its Mother’s Day this Sunday and as cliched as it may be, breakfast in bed is the ideal thing to do for her. On countless mornings your mum has woken up and prepared a meal for you to either eat fresh, or pack and take. Whether its before school, early in the morning for a…

Homemade Granola Bars

So I tend to skip meals now days, due to my work schedule and the hours I keep. Which means when I do get a chance to eat, it needs to be something that’s relatively healthy, and also tasty. And these granola bars fit the bill perfectly. The bars are really really easy to make,…

Pancake Board

I know it’s not the weekend and you definitely don’t have time to put together something this elaborate, however, the weekend is near (well not really, but we can dream), so maybe you can plan to invite a few friends over this Sunday and have a beautiful breakfast. In honour of Pancake Day tomorrow, I…

Oven Dried Strawberries

Most of us are in this mad rush every morning to get to work. We’re just grabbing the first thing we can find, literally inhaling it as we get ready and then out the door we go. For those of us ‘healthy’ out there, we eat flavoured yoghurt or muesli and milk most days. If…

Nicoise Toast

I’m currently going through a phase with canned tuna, so bear with me. I loooove a good Nicoise salad. The potato, the beans, the dressing, it’s just so good. So when I found a version of it that goes on toast, I was intrigued. The original recipe is from Epicurious and is very very similar…

Breakfast Cups

With the busy schedules most of us lead, a lot of us end up skipping breakfast in a hurry to get out the door. These breakfast cups, however, are the answer. Make a bunch of them on the weekend and freeze, and simply defrost, heat and eat while walking out the door. I made two…

Cheesy French Toast

Back in college, I skip breakfast most days. So when I come home, I tend to make a meal out of it. Breakfast foods are probably one of my favorite ever! We even eat breakfast for dinner at home quite regularly. I don’t particularly like french toast, but when its cheese filled, I don’t mind…

Pancakes

Something I don’t get to eat a lot of is pancakes. And they are one of my favourite foods ever! I love waffles too, but since I don’t have a waffle iron this works out very well as a substitute. The recipe I have used here is from Zoella’s blog however I have adapted it…

Chocolate Chip Muffins

There are a variety of different muffins in the world, but my absolute favourite is a chocolate chip muffin. It’s one of the pastries I pick up in a breakfast buffet in a hotel, or for a quick breakfast before school. The recipe used is almost the exact same as the lemon, poppy and flax…

Flax and Poppy Seed Lemon Muffins

Something a little healthier than my previous posts, Flax and Poppy Seed Lemon Muffins. They work perfectly for breakfast and are easy to pick up as you are out the door. This is another recipe I picked up from the Leiths Technique Bible. For the muffins: 250g flour 2 tsps baking powder 1/2 tsp baking…