Oven Dried Strawberries

Most of us are in this mad rush every morning to get to work. We’re just grabbing the first thing we can find, literally inhaling it as we get ready and then out the door we go. For those of us ‘healthy’ out there, we eat flavoured yoghurt or muesli and milk most days. If…

Nicoise Toast

I’m currently going through a phase with canned tuna, so bear with me. I loooove a good Nicoise salad. The potato, the beans, the dressing, it’s just so good. So when I found a version of it that goes on toast, I was intrigued. The original recipe is from Epicurious and is very very similar…

Breakfast Cups

With the busy schedules most of us lead, a lot of us end up skipping breakfast in a hurry to get out the door. These breakfast cups, however, are the answer. Make a bunch of them on the weekend and freeze, and simply defrost, heat and eat while walking out the door. I made two…

Cheesy French Toast

Back in college, I skip breakfast most days. So when I come home, I tend to make a meal out of it. Breakfast foods are probably one of my favorite ever! We even eat breakfast for dinner at home quite regularly. I don’t particularly like french toast, but when its cheese filled, I don’t mind…

Pancakes

Something I don’t get to eat a lot of are pancakes. And they are one of my favorite foods ever! I love waffles too, but since I dont have a waffle iron this works out very well as a substitute. The recipe I have used here is from Zoella’s blog however I have adapted it…

Chocolate Chip Muffins

There are a variety of different muffins in the world, but my absolute favourite is a chocolate chip muffin. It’s one of the pastries I pick up in a breakfast buffet in a hotel, or for a quick breakfast before school. The recipe used is almost the exact same as the lemon, poppy and flax…

Flax and Poppy Seed Lemon Muffins

Something a little healthier than my previous posts, Flax and Poppy Seed Lemon Muffins. They work perfectly for breakfast and are easy to pick up as you are out the door. This is another recipe I picked up from the Leiths Technique Bible. For the muffins: 250g flour 2 tsps baking powder 1/2 tsp baking…