Tomato, Mushroom and Chorizo Tarts

A few weeks ago, a friend of mine got a me bag of boar’s head chorizo from Europe (I don’t know exactly where from). But it was honestly one of the most amazing slices of charcutiere I have eaten in a long time. I just knew I had to figure out a way to incorporate…

Cucumber and Squid Salad

If you go through my recipes from the last few months, you’ll notice that I seem to be spending a lot of time on Epicurious.  Yes, a lot of the ingredients on there, are not easily available, but that’s exactly why I play around with the recipe. The minute I saw this, I knew I…