Chai Ice Cream

So I gave my cousin this ice cream to eat after taking my pictures, and the expression he had was of confusion. He said he didn’t know how to feel about it, that it tasted exactly like cutting chai (tea sold in stalls on the street) but a cold version and that’s exactly what I…

Bitter Chocolate Ice Cream

In keeping with showing you a couple of classics before going to the fancy stuff, I thought I’d show you guys a simple bitter chocolate ice cream. This is infact one of the easier ice creams to make since it doesnt require any cream, however it does mean more churning and longer freezing time since…

Vanilla Ice Cream

To start off the week of the icies, I thought I’d do a simple vanilla ice cream. Its summer and the perfect thing to cool you down in the heat. This recipe is from the Leiths Technique Bible. I haven’t adapted it or made any changes. It’s as is. The only difference is the churning…

Short pasta with asparagus, lemon, garlic and parsley

One of my  biggest culinary idols was and will be Nigella Lawson. This recipe has been adapted from her book Forever Summer. Most of the recipe is the same, the only difference is the use of lemon zest as well, but I don’t particularly like the taste. For the pasta: Asparagus, cut diagonally Lemon juice…

Thai Green Curry Risotto

This recipe is a nice asian twist on a traditional Italian recipe. People think risotto is really hard to make, especially after watching Masterchef. However I have found it quite easy to make. The trick is to keep an eye on it, stirring constantly. For the risotto: Mushrooms Onions, fine chopped Coconut milk Basil Lemon…

Spring vegetable tagliatelle with lemon and chive sauce

During the summer, I prefer light pasta dishes without a sauce, so the next couple of posts are pretty much that. The fact that there is no sauce also makes cooking much easier and it takes a lot less time. For the pasta: Spring vegetables like beans, asparagus, peas, cut diagonally Fettucine Lemon juice Mustard…