Sin Cookies

As the title suggests, these are Sin Cookies and I’m not using that word as an exaggeration. They really are SIN! You can play around with the recipe a bit, increasing and decreasing the quantity of sugar, cocoa, and chocolate. I suggest sticking to using self-raising flour and not substituting it with regular flour.

For the Cookies: 

  • 200g Butter
  • 275 Sugar
  • 1 Egg
  • 275g Self-Raising Flour
  • 60g Cocoa
  • Bit of Milk
  • Small Chunks of Chocolate (both dark and white)

Cream together your sugar and butter till light and fluffy. About 5 minutes.

Crack in your egg, and whisk well.

Fold in the self-raising flour and cocoa. Only add a dash of milk if your dough is not coming together and is very crumbly.

Line 2 trays with parchment paper or a silicon mat and preheat the oven to 200C

Take small handfuls of the dough and roll them into balls. Once you have achieved this, flatten it out and add a couple of chunks of chocolate to the centre. Roll into a ball once again and then flatten slightly.

Sin Cookies before going in the oven
Sin Cookies before going in the oven

Bake for anywhere between 15 and 20 minutes. The cookies should be firm on the outside and gooey on the inside.

sin cookies

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