As the title suggests, these are Sin Cookies and I’m not using that word as an exaggeration. They really are SIN! You can play around with the recipe a bit, increasing and decreasing the quantity of sugar, cocoa, and chocolate. I suggest sticking to using self-raising flour and not substituting it with regular flour.
For the Cookies:
- 200g Butter
- 275 Sugar
- 1 Egg
- 275g Self-Raising Flour
- 60g Cocoa
- Bit of Milk
- Small Chunks of Chocolate (both dark and white)
Cream together your sugar and butter till light and fluffy. About 5 minutes.
Crack in your egg, and whisk well.
Fold in the self-raising flour and cocoa. Only add a dash of milk if your dough is not coming together and is very crumbly.
Line 2 trays with parchment paper or a silicon mat and preheat the oven to 200C
Take small handfuls of the dough and roll them into balls. Once you have achieved this, flatten it out and add a couple of chunks of chocolate to the centre. Roll into a ball once again and then flatten slightly.
Bake for anywhere between 15 and 20 minutes. The cookies should be firm on the outside and gooey on the inside.