Harissa & Parmesan au Gratin

Been doing recipes over on the Pop Ups by Devika Instagram page during the lockdown, and decided to make this amazing potato dish. I’d first done it for Devika’s Ottolenghi inspired birthday party and it was honestly a sensational dish and none of us could stop eating it. Ottolenghi’s original recipe uses gruyere, however I’ve…

3 Ingredient Chocolate Cake

I’m not someone who’s always craving chocolate. I can actually go a couple of weeks without wanting to eat any. However when I do end up craving it, the need for it goes on for a couple of days and I end up consuming it in large quantities. My access to chocolate at the start…

Quarantining

Since I’ve been stuck at home for the last two months, I got back my bug of wanting to do posts regularly. On top of that, I also have all the time in the world to create content (with restrictions of course). I’ve been cooking up some sort of a storm at home, using ingredients…

Savoury, On Toast

I freaking love toast. Who doesn’t?! Almost everything today is served on toast, sweet or savoury. And honestly why not? So to make some already yummy toast, even more delicious I decided to top it with a bunch of different things. I’ve used a multigrain loaf you can get at any of your local grocery…

Maple Bacon Cupcakes

I told you I’ll come up with bacon recipes. And don’t worry for those of you that don’t like to mix up sweet and savory, head over the Everything On a Plate’s page to check out the delicious kitchen sink bacon fried rice I made! The technique to caramelize the bacon is super super simple,…

How to properly fry bacon!

Its bacon week ya’ll! As much as I’d love to fill everyone’s feed with a million bacon themed recipes (dw, I will eventually), I’m going to stick to the basics for today, “how to properly fry bacon”. Over the years, we’ve all heard of various myths on how to perfectly fry bacon. And in all…

Breakfast in Bed – Mother’s Day

Its Mother’s Day this Sunday and as cliched as it may be, breakfast in bed is the ideal thing to do for her. On countless mornings your mum has woken up and prepared a meal for you to either eat fresh, or pack and take. Whether its before school, early in the morning for a…

Savoury Smores

A couple of days ago I did a post on black olive and rosemary sables. As wonderful as those biscuits taste on their own, they taste even better when turned into some delicious smores. When you hear the word smore, your brain instantly goes to gooey marshmallows and melted chocolate between crackers. Imagine if instead…

Black Olive and Rosemary Sables

I’ve been working with a lot of sugar lately, and so I definitely needed some salt in my life. I’m one of those people that loves salt. Like I actually like eating salt, and these sables, are ideal for someone like me. The soft buttery texture of the biscuit, with some crushed rock salt, and…

Devil’s Eggs

Happy Easter Weekend everyone! I’m sure everyone is tucking into some delicious Easter eggs, and treats settling in for some down time this long weekend. If you’re like me however, you’re probably thinking about all the delicious Easter food you can make and devour with friends and family. This year, I decided to make Devil’s…

Homemade Granola Bars

So I tend to skip meals now days, due to my work schedule and the hours I keep. Which means when I do get a chance to eat, it needs to be something that’s relatively healthy, and also tasty. And these granola bars fit the bill perfectly. The bars are really really easy to make,…

Tomato, Mushroom and Chorizo Tarts

A few weeks ago, a friend of mine got a me bag of boar’s head chorizo from Europe (I don’t know exactly where from). But it was honestly one of the most amazing slices of charcutiere I have eaten in a long time. I just knew I had to figure out a way to incorporate…